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Ingredients
- 3/4 cup California walnuts , toasted
- 1 bunch arugula , washed, stems removed (2 ounces of clean, stemmed leaves)
- 1/2 cup olive oil
- 1 tablespoon (about 3 cloves) garlic , chopped
- 1 tablespoon Parmesan cheese , grated
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 5 stem asparagus
- 1/2 pound chicken chunk
Directions
In a food processor fitted with the metal blade, combine all of the ingredients and process for 1 to 2 minutes, stopping once or twice to scrape down the sides of the bowl, until the pesto is smooth.
Helpful Tips
Pork or beef also serves well. Some sprinkles of green onion add some unique flavour.
