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Arugula-Walnut Pesto

Arugula-Walnut Pesto

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This is a fresh and delicious alternative to more traditional basil pestos.

Description

This is a fresh and delicious alternative to more traditional basil pestos.

Recipe Info

  • Serves:
    4 People
  • Prep Time:
    10 min.
  • Cook Time:
    0 min.
  • Ready In:
    10 min.

Ingredients

  • 3/4 cup California walnuts , toasted
  • 1 bunch arugula , washed, stems removed (2 ounces of clean, stemmed leaves)
  • 1/2 cup olive oil
  • 1 tablespoon (about 3 cloves) garlic , chopped
  • 1 tablespoon Parmesan cheese , grated
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 5 stem asparagus
  • 1/2 pound chicken chunk

Directions

In a food processor fitted with the metal blade, combine all of the ingredients and process for 1 to 2 minutes, stopping once or twice to scrape down the sides of the bowl, until the pesto is smooth.

Helpful Tips

Pork or beef also serves well. Some sprinkles of green onion add some unique flavour.

Health Benefits

Healthy Nutrients

Healthy Recipes

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